The University of Michigan Provost event that we catered on March 27th was a great event! Ann Arbor catering is so much fun because we get to work in some gorgeous places, like the Matthaei Botanical Gardens!

Catering in Southeast MI is our specialty! Listen on the radio for our new ad that we had done! 

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On June 9th, 2011 we ended up catering a really nice event for Suburban of Ann Arbor. We aimed to deliver the best in Ann Arbor catering while they put together a great event to tell all of their clientele how much they appreciate them!

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The March of Dimes Signature Chef Auction is one of my favorite events. It’s an honor to be included amongst the finest chef’s in the greater Ann Arbor area.

It was a drizzly day for a wedding, but it went off without a hitch! The bride was beautiful and she and the groom were on cloud nine! We put a delicious meal together for the newlyweds! 

It’s football season again and for us, Tailgate Season is in full swing. I love Tailgates–I love football and especially love U of M football. I so love doing tailgates for our clientele because it gives me a chance to combine two things I love in one day–food and football.

This past Friday evening’s Bubble Q at the South Beach Wine & Food Festival offered free-flowing Moët & Chandon and incredible foods prepared by celebrity chefs, and I was honored to be included in the lineup with these incredibly talented chefs. The food prepared was equally amazing!

This is a quick look at what it’s like on the set of a Food Network show! Appearing on “Everyday Italian” with my cousin, Giada De Laurentiis, was so much fun and it was an honor to share my grilling expertise with her viewers. We prepared Grilled Salmon with the gorgeous beach behind us  as we did so. It was such a beautiful day, we couldn’t have asked for better weather!